#Fulani-style Grilled #Chicken #Daga-#Recipe - Fulani grilled chicken
- Israel Ajala
- Dec 9, 2024
- 2 min read
Updated: Sep 27
Fulani grilled chicken
Fulani grilled chicken
Here’s an #alt #text for Fulani-style Grilled Chicken (Daga):
"Juicy and flavourful Fulani-style grilled chicken (Daga), marinated with a blend of aromatic spices and grilled to perfection, with a crispy exterior and tender meat. A traditional West #African dish with smoky flavors and a hint of heat."
This description provides a clear and concise representation of the dish, making it accessible for those using screen #readers.
Fulani grilled chicken
Fulani-style Grilled Chicken (#Daga) is a #delicious and flavourful dish inspired by the traditional #cooking methods of the #Fulani #people. Marinated with a blend of aromatic spices, herbs, and sometimes a hint of chili, the chicken is then grilled to perfection, resulting in a crispy exterior and juicy, tender meat. The unique combination of spices and the smoky flavour from grilling makes this dish a must-try for anyone looking to explore #West #African #cuisine. It's simple to make, and perfect for anyone who enjoys savoury, well-seasoned #meals with a bit of #heat!
Fulani grilled chicken
Ingredients:
4 chicken thighs or drumsticks (preferrable with the skin on them for a crispy Finish or without the skin on the chicken depending on individual preference)
1 tablespoon olive oil
1 tablespoon ground coriander
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 tablespoon lemon juice
Salt or Sea salt crystals and pepper to taste
Powdered Chicken Stock Cube (Optional)
Instructions:
In a small bowl, mix olive oil, ground coriander, paprika, garlic powder, onion powder, cumin, Powdered chicken stock cubes , lemon juice, salt, and pepper.
Coat the chicken with the spice mixture and let it marinate for at least 30 minutes (or overnight for deeper flavour).
Preheat the grill or oven to medium-high heat.
Grill the chicken for 25-30 minutes, turning occasionally, until it is fully cooked and golden brown.
Serve with a side of salad or fried plantains for a festive touch.
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